SMALLER PLATES

To start, to share, to snack

Charcuterie plate

with charred bread and pickles

9.90 per item

Fried chicken wings

old bay spice, hot lime sauce

12.90 for 6. 18.90 for 12

Fromagerie plate

quince paste, pear, lavosh

9.90 per item

Cauliflower & teleggio croquettes

Basil mayo

14.90

Slow cooked 7 spiced lamb ribs

spicy green miso sauce

$17.90

Spicy wagyu meatballs

tomato sugo, grana padano, crusty bread

$15.90

3 cheese arancini

tomato sugo, grana padano

15.90

Crisp fried calamari

smoked paprika, asian salad, roast garlic aoili

$16.90 or $24.90

Tacos, smokey bean ragu

tomato & capsicum salsa fresca, lime & ricotta salad

$15.90 ad chicken $4.00

Mac & cheese

smoked paprika

$15.90

Side Dishes

Iceberg Salad

Iceberg lettuce, cucumber, goats cheese, cherry tomatoes, balsamic dressing

$8.90

Triple cooked chips or crinkle cut chips

with house gravy

$8.90

Rocket, pear and spinach salad

red wine vinegar and evoo

$8.90

Broccolini

chilli, pangrattato

$8.90

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MAINS

Something Substantial

300 gram Porterhouse Steak

Grass fed. Served with green beans, crinkle cut fries & choice of mushroom sauce, pepper sauce, red wine jus or paris butter

$ 36.90

Chefs Special Cut Steak

Changes Weekly choice of mushroom sauce, pepper sauce, red wine jus or paris butter

POA

Atlantic Salmon Fillet

Mediterranean salsa, fried kipflers, rocket & baby spinach salad

29.90

Slow cooked veal osso bucco

tomato & shiraz braise, mashed dutch cream potatoes, gremolata

28.90

Crsipy fish tacos

white cabbage and apple slaw, pomegranite sour cream, salsa rojo

26.90

Mixed mushroom risotto

king oyster, button and field mushrooms, onion, parsley, grana padano

$24.90

All Nations Classics

Steak sandwich

with bacon, cheese, onion, lettuce, tomato, beetroot relish & fries

$ 22.90

Fish n Chips

battered rockling fillets, salad & fries

$ 26.90

Chicken Parmagiana

served with salad & fries

$ 24.90

Bangers & Mash

pork & fennel sausages with mash, peas & onion gravy

23.90

Beef Burger

with bacon, lettuce, cheese, pickle, onion, tomato, brioche bun

21.90

Beef & Guinness Pie

mash & peas.

$25.90

Pasta & Salads

Lentil & fig salad

roasted beets, candied walnuts, goats chees, rocket, red wine vinegar & EVOO drizzle

$ 22.90

Potato and ricotta gnocchi

roasted pumpkin, smokey eggplant, heirloom tomatoes, basil

$ 24.90

Tagliatelle

spicy wagyu meatballs, mushroom ragu, wine, chilli, sage, grana padano

$26.90

Fettucine

salami, olives, basil, garlic, chilli, cherry tomatoes, pangrattato

$25.90

Spaghetti seafood

with prawns, mussels, calamari, fish, EVOO, preserved lemon, garlic, chilli, roma tomatoes

$28.90

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FOOD MENU

Trading Hours

Open from 11am every day

 

ADDRESS

 

All Nations Hotel

64 Lennox Street 

Richmond VIC 3121

www.allnationshotel.pub

info@allnationshotel.pub

T  /  03 94281564

​F  /  03 94281564

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